gelatine

With 20 years experience of gelatin manufacturing and exporting, high quality and competitive price, contact us freely.

Food gelatin description:

1) Made from pig or beef skin in China.Jelly strength (6.67%) 100 - 280 bloom 2) Application: main for aspic, jelly, canned food, candy, sausage,vermicelli, instant noodles, ice cream, cakes and all kinds of dairy production.

3) Gelatine is free of all foreign matter. Solution made from gelatine is clear4) Smell and taste: typical, free from disagreeable tastes and odors (no foulodors or tastes, no peculiar odors or tastes) 

Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of convertingcollagen into gelatin involves several cleansing and purification steps and theend result is a pale yellow dry powder which is a true foodstuff

gelatine